Sfoglia per SSD Settore CHIM/10 - Chimica degli Alimenti
I prodotti destinati allo sportivo
2011 A. Cattaneo, C. Di Lorenzo
IAVPGEVA, IAVPTGVA, and LPYP, three peptides from soy glycinin, modulate cholesterol metabolism in HepG2 cells through the activation of the LDLR-SREBP2 pathway
2015 C. Lammi, C. Zanoni, A. Arnoldi
Identification and quantification of biomarkers to confirm the poisoning by Ginkgo biloba seeds in a 2-year-old boy
2015 C. Di Lorenzo, A. Ceschi, F. Colombo, G. Frigerio, M.G. Bianchetti, S. Lüde, M. von Dechend, E. Valoti, P. Restani
Identification and quantification of biomarkers to confirm the poisoning by Ginkgo biloba seeds in a 2-year-old boy
2015 C.M. DI LORENZO, A. Ceschi, F. Colombo, G. Frigerio, M.G. Bianchetti, S. L??de, M. von Dechend, E. Valoti, P.A. Restani
Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L
2018 C. Di Lorenzo, F. Ferretti, E. Moro, A. Ceschi, F. Colombo, G. Frigerio, S. Lüde, P. Restani
Identification of spinacine as the principal reaction product of gamma-casein with formaldehyde in cheese
1988 P. Restani, P. Campagner, A. Fiecchi, P. Resmini, C. L. Galli
Identification of taxine derivatives in biological fluids from a patient after attempted suicide by ingestion of yew (Taxus baccata) leaves
2011 A. Persico, G. Bacis, F. Uberti, C. Panzeri, C. Di Lorenzo, E. Moro, P. Restani
Identification of the basic subunit of Ara h 3 as the major allergen in a group of children allergic to peanuts
2005 P. Restani, C. Ballabio, E. Corsini, A. Fiocchi, P. Isoardi, C. Magni, C. Poiesi, L. Terracciano, M.M. Duranti
Il licopene un carotenoide dalle promettenti proprietà salutistiche
2017 A. Moscato, P. Restani, C..M. Di Lorenzo
Il lupino nella prevenzione cardiovascolare
2015 A. Arnoldi, G. Boschin, G. Aiello, C. Zanoni, C. Lammi
Il mais pigmentato quale potenziale approccio nella modulazione della sintomatologia associata alla sclerosi multipla : caratterizzazione e dati preliminari in vivo
2022 C. Di Lorenzo, G. Magni, B. Riboldi, S. Biella, F. Colombo, C. Bani, K. Petroni, S. Ceruti
Immunoblotting in the diagnosis of cross-reactivity in children allergic to birch
2005 B. Cudowska, M. Kaczmarski, P. Restani
Immunochemical and molecular properties of proteins in Chenopodium quinoa
2004 C. Berti, C. Ballabio, P. Restani, M. Porrini, F. Bonomi, S. Iametti
Immunochemical investigation of allergenic residues in experimental and commercially-available wines fined with egg white proteins
2014 F. Uberti, R. Danzi, C. Stockley, E. Peñas, C. Ballabio, C. Di Lorenzo, C. Tarantino, P. Restani
Immunodiffusion
2004 C. Ballabio, A. Cattaneo, F. Leasu
Immunoglobulin-A profile in breast milk from mothers delivering full term and preterm infants
2007 C. Ballabio, E. Bertino, A. Coscia, C. Fabris, D. Fuggetta, S. Molfino, T. Testa, M.C. Sgarrella, G. Sabatino, P. Restani
Immunotossici Alimentari
1991 A. Capuano, P. Restani
Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties
2019 D. Paolo, G. Bianchi, C.F. Morelli, G. Speranza, G. Campanelli, U. Kidmose, R. Lo Scalzo
Impact of Elicitation on Antioxidant and Potential Antihypertensive Properties of Lentil Sprouts
2015 E. Peñas, R.I. Limón, C. Martínez Villaluenga, P. Restani, A. Pihlanto, J. Frias
Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides
2011 A. Brandolini, A.M. Hidalgo Vidal, L. Plizzari, D. Erba
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